An Egg Calculator Tells You How to Sous Vide Your Eggs for the Perfect Texture
Many people use the sous vide method of preparing eggs , but exact time and temperature are required for the egg to come out exactly the way you want it. The Egg Calculator uses nutritional science to help you get the right egg texture.
The ChefSteps Calculator was developed by Douglas Baldwin, mathematician and author of Sous Vide for the home chef. It builds on the previous work of nutritional chemists and uses an algorithm that predicts the viscosity of egg whites and yolks.
Despite the painstaking work of creating a calculator, it is quite easy to use. Choose your desired egg white texture and egg yolk texture and get recommendations for temperature and time.
Perhaps there is no other food more attractive and attractive than eggs .
Egg calculator | ChefSteps withCool Tools