This Video Shows You How to Cook Smoked Brisket Indoors Without a Smoker.
A good homemade smoked brisket is a barbecue staple that requires skill and long hours on the grill or backyard smokehouse. This clever method requires no smoke and can be used in the kitchen.
The video above, from the ChefSteps YouTube channel , explains a pretty simple way to make awesome brisket when you don’t have the right smoker (or room for one). The key is the ingredients you use for the brisket brine and frosting before you start cooking it. Some liquid smoke will add just the right amount of smoky flavor, and some Prague No. 1 Powder can even add a visible “smoke ring” during the brine process if you want complete authenticity. Probably the hardest part is the sous vide cooking method, but it should be learned over time . Your brisket may even taste better than the real version. You can find a list of ingredients here .
Homemade smoked brisket | Youtube