Cover the Stove With Tin Foil to Quickly Clean up After Frying.
Cooking fried chicken is almost always worth the effort, but it can create a greasy mess, especially when frying in a cast iron skillet . This quick tip will save you all your cleaning hassles.
The photo above from renowned food writer David Lebowitz pretty much says it all. Lebowitz learned that the idea of ​​protecting surfaces from oil splashes came from Rebecca Lange, author of Fried Chicken: Crispy Crispy Classic Foods . (Who knew there were so many ways to make fried chicken?)
Lebowitz says he crumpled the foil and threw it in the trash can after the frying was done, but if your recycling department won’t accept it, you might also consider saving the foil in a plastic bag and reusing it next time. , I think.
But enough about tin foil. Follow the link below to learn how to cook French fried chicken.
French fried chicken | David Lebowitz