Save Half of the Marinade Before Cooking to Avoid Contamination
Marinating meat gives incredible flavor , but grilling or oven cooking with the same marinade can really make the dish. Here’s a simple tip: When you cook the marinade, leave half of it for basting. This way, you will never marinade on freshly cooked meat.
When you don’t have enough marinade, it can be tempting to reuse the marinade in which the meat has soaked. But it can lead to all kinds of foodborne illness as you reapply juice from raw meat. on top of freshly prepared food. Keeping half of it before cooking means you can add flavor as you cook without having to worry about food safety. By taking this simple step, you can enjoy the taste of packaged meat without any problems.
How to make a marinade | Bon appetit