Season Cocktails With Fried Fruits
Summer is the perfect time to grill all meals , including drinks. Add a smoky caramel flavor by adding fried fruit to your smoothies.
You can apply this idea to fruity drinks from lemonade (with or without thorns) to mojitos. Keep in mind that some fruits will withstand the heat generated by the grill better . The intense fire caramelizes the sugars in the fruit, resulting in a naturally smoky sweetness to even the lightest of cocktails. For example, grilled pineapple slices are great for mojitos, while grilled peaches liven up the sourness of whiskey. You can probably think of some good places to use this, but if you need more inspiration, check out the specific recipes at the link below.
6 Fresh Drinks To Grill This Summer | Serious food