Get the Perfect Burger Texture by Pickling Patties Right Before Cooking
Regardless of which seasoning you use in your burger cutlet recipe, it’s most likely salt. If you want to make a tender, juicy burger, wait until the pie is salted just before you start cooking.
If you stir the ground beef too much before turning it into a cutlet, the texture of the meat will become tighter and tighter. Adding salt too early will make the situation worse, as the proteins in the meat will break down and the whole thing will turn into a tougher cake. This is why Christine Gallari of The Kitchn recommends waiting until the time is right to add salt:
The best time to salt the burger patties is as close to the actual cooking time as possible . Make sure the pan or grill is hot, then use the salt and season the cutlets outside right before you grill them.
Using this method will make the pie looser, which will allow you to hold more juice and crumble in your mouth. Burgers are easy to make but difficult to handle. The more tricks you have up your sleeve , the better.
The best moment to salt burgers | Kitchen