Greaseproof Muffins by Adding Rice to the Pan
If you’ve ever cooked muffins, you’ve probably noticed that the bottom often gets greasy after cooking. There is an easy way to fix this: prepare a muffin pan with rice.
How to Cake That explains that rice absorbs excess oil, leaving your liners fat-free. Here’s how to do it:
Start by adding a heaping teaspoon of white rice (regular, not instant) to each cup of a muffin tin. Then spread the rice evenly so that you get a nice, even layer. If your cup has uncovered spots (like the one on the right in the photo), add some more rice to make an evenly covered space. Place muffin liners in cups on top of the rice. The earbuds will protrude slightly from the cup. Pour the muffin batter over the liners and bake according to the recipe.
To verify this, follow the link below.
Rice Trick Fat Free Cupcake Liners | How to cook it