Use Leftover Liquid From Bottled Artichokes to Enhance Flavor
When you buy a bottle of artichoke hearts, you also pay for the liquid that surrounds them, so don’t throw it away. You can add this liquid to dishes as an additional flavor in a marinade or vinaigrette before serving.
Since the liquid is usually made up of oil, vinegar, herbs, and salt, they can be used wherever you are already using each of these ingredients. For example, you can use artichoke liquid as a base for salad dressing, or instead of olive oil in pesto, long after the artichokes that were in the bottle have disappeared. fresh flavors to your food. In the same way, you can use liquids from bottled olives and sun-dried tomatoes.
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