Fried Cauliflower Leaves Instead of Throwing Them Away
You always want to get the best out of your ingredients. Try frying the cauliflower leaves that come with the head of cabbage rather than throwing them away.
You end up with delicious greens that can be eaten with cauliflower flowers, added to a warm salad, or eaten on their own like chips. You can even roast them with the flowers for maximum efficiency. For more information on how to best cook them, read the full post at the link below.