Why Wine Can Cause Food Allergies (and How to Avoid It)
You just drank a glass of wine, a drink that you usually enjoy, but now you feel like you have an allergic reaction. Some wines can have this effect, depending on your food sensitivities.
We mentioned earlier that compounds in wine, sulfites and amines can cause headaches in people sensitive to these compounds, but that is a different matter. This is an example of how some wines and beers are made.
The Huffington Post explains that some wines are clarified with clarifying additives from animal products:
Popular cleansing agents according to PETA include: “blood and bone marrow, casein (milk protein), chitin (fiber from crustacean shells), egg white (derived from egg whites), fish oil, gelatin (protein from boiling parts of animals), and isinglass (fish bladder gelatin) ”. These animal products are not only used to filter wine, but small amounts can also be absorbed into wine. There is nothing vegan about it.
This obviously worries vegan wine drinkers who do not know their drinks contain animal products, but if you are not a vegan you may still be concerned as some of the most common food allergens are included in the list: milk, eggs, a fish. , and shellfish. So, if you are allergic to any of these foods, you may need to be careful in choosing the wines you drink. Unusual lightening agents can also be used in beer.
You can check the label for unrefined or unfiltered wines. In addition, vegan wines will not contain these substances.Barnivore has a long list of vegan wines, beers and liqueurs.
Not all wines are vegan, and here’s why | The huffington post