As a Last Resort, Replace the Ricotta With Strained Greek Yogurt
If you’re out of ricotta for your dish, or really want to add it as a spread, but don’t have ricotta on hand, here’s how you can use Greek yogurt to maintain the same flavor and texture.
You will need to strain Greek yogurt to the desired consistency, as it tends to be more liquid than ricotta. This substitution works best in dishes that have other ingredients designed to complement cheese (or, in this case, yoghurt), such as savory crostini. For quicker ingredient changes , see the full white paper at the link below.
So I Corrected: Last-Second Substitutions and Kitchen Tricks That Will Save the Day | Bon appetit