Optimize Your Kitchen Layout With Work Areas
Organizing your kitchen and its contents correctly can make cooking smoother. Divide your kitchen into these five work areas to make the most of its layout.
You can make your kitchen smoother as you use these zones to place everything in convenient locations that suit the cooking process. Zones include:
- Consumables: where you store most of your food
- Non-consumables: dishes, glasses and silverware.
- Cleaning area: where the sink and dishwasher are (if you have one)
- Cooking area: the counter where you prepare your ingredients
- Cooking: Where is your stove, oven and microwave (if you have one)
For more information on what you should add to each zone, check out the full post at the link below.
5 Things We Can Learn About Kitchen Arrangement Using This Pattern | Kitchen