Easy Replacement in Half With Ingredients You Already Have
Half is a vital part of American coffee culture, but that’s not all that dairy is good for: it comes in handy in both savory and sweet foods, from stews and pasta sauces to French toast and ice cream. But if you don’t succeed, here is the next best solution.
At The Kitchn, Culinary and Cooking Editor Christine Gallari explored several options for replacing the “half.” She made her own version of the ingredient (which, if you’re curious, is one part whole milk and one part light cream), then compared the original to various combinations like whole milk and heavy cream or ghee and whole cream. milk.
She found that the best substitute (and most practical) is to mix 2/3 cup skim milk or low fat milk with 1/3 heavy cream. The combination has worked well not only by itself, but also in a cup of coffee, as well as instead of half when preparing food. Read more ideas for one-and-a-half replacement at the link below.
4 Easy Ways To Make Your Half Replacement | Kitchen
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