To Make Scrambled Eggs Tastier, Use Sour Cream Instead of Milk.
The hearty scrambled eggs that melt in your mouth are a decadent treat. The next time you feel like eating creamy eggs, just replace the milk with sour cream.
This tip comes from Chicago-based chef Justin Ferguson. He tells Refinery29:
When whisking scrambled eggs for an omelet, add sour cream instead of milk to the egg mixture. This makes them creamier and fuller without diminishing the bright yellow color of the eggs.
Another option we looked at was using milk and cornstarch. But the sour cream will taste different and all it takes is a simple substitute.
Oh, I know this is not the healthiest food. But we all enjoy ourselves from time to time . If you like creamy eggs and sour cream, try this simple substitute the next time you feel like satisfying your cravings. For more expert advice, check out the full post at the link below.
7 Simple Life-Changing Kitchen Tricks From Chicago’s Top Chefs | Refinery29