Rub Vegetables Before Making Soup for a Smoother and Creamier Texture.
Making vegetable soup is a delicious way to get rid of the crispy crust. If you want to make soup , sweat the vegetables before making the soup for a smoother, richer, and more delicious result.
Sweating vegetables is easy: just place cooked vegetables in a saucepan over low heat. Leave the lid on and let them cook slowly. By keeping the lid closed, you use their own liquid to “sweat” (aka vapor). In French cooking, this method is called à l’étouffée , and it produces deep-flavored soups and biscuits. You can also apply this to mashed potatoes that are included in other dishes, such as mashed potatoes. If you have leftover food, just freeze the soup or puree for future use . To learn more about soups, read the full publication at the link below.
7 Ways To Make Soups Even Better | Bon appetit