Add Flavor to Any Dried Shiitake Mushroom Broth
You can make a delicious broth with anything from leftover cheese rind to vegetable scraps . If you want to take the flavor of your broth to the next level, use dried shiitake mushrooms for a savory flavor.
Before the use of mushrooms is necessary to moisten them, to give the liquid base, which can be used for sauces or broths. Don’t limit yourself to using dried shiitake mushrooms in Asian dishes. They are suitable for a wide variety of dishes such as soup, risotto and mashed potatoes. You can stock up on them because they will last for months if you store them in an airtight container in a cool place. Recommendations for dried shiitake mushroom recipes can be found in the publication at the link below.
Why Dried Shiitake Mushrooms Should Be In Your Pantry | Kitchen