Why Do Bartenders “bite Off” Mint Before Adding It to a Cocktail
Mint looks nice in a cocktail, but if you just add it, the mint flavor will not work. You’ve probably seen people “smack” mint before decorating a cocktail, and for a reason: it emits a lovely mint aroma.
Obviously, the mixed mint in the drink gives off its refreshing smell and taste. But for those drinks that just require a mint side dish, Kitchn offers:
Just throwing it in there won’t do anything, so that’s where your hands are needed. Putting a leaf or twig in one hand and gently patting it with the other will heat the mint a little and begin to extract the oils before use. it is for decorating your drink.
This is a pretty simple tip, but if you’d like more information, click on the link below.
Mint in a cocktail? Hit it first! | Kitchen