Make the Rice Fluffier by Trapping Steam With a Kitchen Towel
Rice is a versatile food base because it is suitable for a wide variety of cuisines and dishes, from cereal bowls made from leftover food to risotto and fried rice. Get a fluffy consistency from the next batch of rice using a kitchen towel to trap the steam in the pot after cooking.
Simply remove the pot from the heat (or unplug it if you’re using a rice cooker), cover the pot with a folded tea towel, and close the lid. Let the rice sit for about ten minutes. You should use a tea towel because it helps maintain steam for the rice (thus making it fluffier) and absorbs excess moisture, preventing it from dripping back onto the rice. For more creative ways to use kitchen towels, check out the full post at the link below.
5 Ways To Use Kitchen Towels Beyond Washing And Drying | America’s Test Kitchen