Recover Stale Potato Chips With Quick Oven Bake
Potato chips are a great snack, but if they’re not fresh I’d rather eat the bag. A little time in the oven will help restore these treats to their – almost – former glory.
If you accidentally leave a bag of potato chips open in a humid climate, they will taste unpleasant after a while. WonderHowTo’s Karen Ahn recommends putting them in the oven to get rid of excess moisture and make them crispy again. Preheat oven to 375 degrees and bake for about 10 minutes, depending on how hard it is. If you don’t know how long you need, you can check them every couple of minutes until they are perfectly crispy again. You can do the same with microwave tortilla chips .
5 Tasty Ways To Reinvent Stale Potato Chips | WonderHowTo