Ferment Your Own Tabasco-Style Hot Sauce With Greek Yogurt
If you are a fan of spicy food, then you know how cool a good hot sauce can be. You can make your own yoghurt at home using Greek-style yoghurt or more specifically yoghurt whey to speed up the fermentation process.
At Instructables, the zymurgenetist has put together a comprehensive guide to fermenting your own liquid fire. Select and cook the peppers you want to use, prepare the brine, and prepare the Greek yogurt whey. To extract enough whey, you can hang the yogurt through a sieve or cheesecloth over a bowl. The whole process is quite lengthy, including two weeks of fermentation, but the guide has everything you need to know. The best part is that you can play with different types of peppers, and the shelf life of this hot sauce is quite long, so you can keep whatever you do. To fulfill your dream of endless homemade hot sauce, check out the complete guide below. Of course, if you like sriracha more, you can cook it at home as well .
Ferment Your Own Hot Sauce | Instructables