Make Soup With Almost Any Vegetable Using One Recipe
Making a delicious soup is a great way to get rid of unwanted vegetables. Here is a recipe for making soup from almost any vegetable.
By cutting the ingredients down to basics, this recipe creates a soup that really brings out the flavor of the vegetables. You can adjust the cooking time and cooking method slightly to suit the vegetables of your choice. Faith Duran, writing for The Kitchn, describes the ingredients for this recipe:
Ingredients
1 to 2 pounds of vegetables
Aromatic substances such as onions, garlic, or leeks.
Olive oil or unsalted oil
Salt and pepper
4 to 6 glasses of broth
Modify this recipe by adding spices, cream, or side dishes. You can also mix part of the soup to thicken it without changing the flavor. For more on how to best use this recipe, read the full post at the link below.
How to make soup from almost any vegetable “wiki useful Kitchen