Types of Soups You Can (and Can’t) Freeze
If you love to cook at home, freezers are the best solution after sliced bread. Soups can be especially light, reliable meals. However, while freezing most soups is relatively safe, freezing can also spoil some ingredients or combinations.
Christine Gallari from Kitchen advises against freezing these soups and explains why they don’t work:
Soups with a lot of cream, dairy, or potatoes will change consistency and possibly stratify when thawed. Seafood soups can also taste bad when frozen, and soups thickened with cornstarch or eggs can warm up to a liquid and watery state. Avoid freezing these soups.
Any toppings, such as tortilla chips, fresh herbs, cheese, or pesto, should also not be added to soups, and simply added as they reheat and serve.
Naturally, the full article also provides recipes for various types of soups that are great for freezing. If you plan on freezing a lot of soup, you can save space by saving them as file folders .
5 Best Soups to Freeze | Kitchen