Make Your Pizza in a Slow Cooker for a Crisper Crust
The pizza is great whether you use a baking sheet , cast iron skillet or grill . However, if that is not an option, you might be surprised to learn that the multicooker also produces deliciously crispy pizza.
The ceramic bottom of most multicooker keeps the crust crisp as it cooks. Put the crust on the bottom, and then put the filling. You won’t be able to cook it all day (as it will start to burn after a few hours), but it can still come in handy. Let the first person who comes home put it in the multicooker and it will be ready for dinner.
Pizza with a deep dish in a slow cooker | Mom on a mission